Butternut Squash, Ricotta Crostini

by Grace Boyle on October 17, 2011

Post image for Butternut Squash, Ricotta Crostini

Recently, I hosted a Fall feast at my house. One of my secret favorites, are actually the appetizers and finger food. This sets the precedence for the whole meal.

I created a variety of the crostini I found in Bon Appetit and they were a hit. I made extra to put aside, but they were so popular with my guests that they were scooped up. That’s the ultimate hostess and cook’s compliment. So I’ll take it.

You Will Need:

  • 1 butternut squash, peeled, seeded, cut into small cubes
  • 4 tablespoons extra-virgin olive oil
  • 2 teaspoons brown sugar
  • 3/4 cup fresh ricotta
  • 1/2 teaspoon finely grated lemon zest
  • 12 pieces baguette slices
  • Fresh lemon juice
  • salt and pepper
Method:
  • Preheat oven to 425°.
  • Toss the cubed squash with 2 Tbsp. olive oil, and brown sugar in a large bowl. Season with salt and pepper. Arrange in a single layer on a rimmed baking sheet. Roast, tossing occasionally, until squash is golden and tender, 25-30 minutes. Let the squash cool.
  • Heat 2 Tbsp. olive oil in a skillet
  • Mix ricotta and lemon zest in a small bowl. Season with salt and pepper. Cool the ricotta mixture in the fridge (this can be made ahead).
  • Spread 1 Tbsp. of ricotta mixture on each baguette slice. Top each with a few squash cubes. Drizzle crostini with lemon juice and olive oil. Sprinkle with salt and pepper.

Related Posts Plugin for WordPress, Blogger...

{ 7 comments… read them below or add one }

doniree walker October 17, 2011 at 11:46 am

OMG, that looks delicious!

Reply

Grace Boyle October 17, 2011 at 11:48 am

It’s a really quick appetizer and to my liking, easy 🙂 Let me know if you make it. Other suggestions are to add a spice and/or herb on top like sage or rosemary.

Reply

Boulder Locavore October 18, 2011 at 5:49 am

Gorgeous Grace! I’m viewing that at 5:47 a.m. and wishing I had some for breakfast!

Reply

Grace Boyle October 18, 2011 at 8:44 am

Thanks! They really are a good treat.

Reply

James Ryan Moreau October 18, 2011 at 5:21 pm

Yeah, I had about 10 of these I think… too delicious.

Reply

Bing Chou October 21, 2011 at 8:59 am

Love the mason jars – we keep a dozen or so kicking around at all times. My favorite drink in a jar? Fresh lemonade….

Reply

Grace Boyle October 21, 2011 at 9:02 am

Nice, good call! I really like them too. I increasingly use them for guests even above my nice glasses 🙂

Reply

Leave a Comment

Previous post:

Next post: