Under the Sun, Mountain Sun’s Entree-Driven Dining

by Grace Boyle on September 27, 2016

Mountain Sun’s, elevated-dining restaurant: Under the Sun Eatery and Pizzeria. Pro-tip: Go on Wednesday, get a cold brew and order their piping-hot fried chicken special.


River and Woods: Boulder’s Newest Restaurant

by Grace Boyle on September 23, 2016

River and Woods opened after Labor Day weekend this year in the old cottage of what used to be John’s Restaurant. With a kid-friendly backyard, they serve American fare that pays an homage to the community.


Gary Silverman of Fresh Catering in Boulder

by Grace Boyle on September 21, 2016

Gary Silverman has been entrenched in Boulder’s culinary scene for over 30 years. Learn about his work with Boulder Cork, to his farm stand, to his latest business Fresh Catering.


A Reinvigorated Arugula

by Grace Boyle on April 25, 2016

Arugula Restaurant in North Boulder offers new twice-weekly rotating menu and a newly designed dining room, just in time for Spring.

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Via Perla, from the Romano family, opens on March 21st at 9th and Pearl offering authentic Italian fare in a beautiful new space and building in downtown Boulder.


Freshii: Fresh Eats on the Hill

by Grace Boyle on February 29, 2016

Healthy on-the-go, international franchise Freshii opens on Boulder’s The Hill.

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