Food For Thought

Hatch Labs, an educational resource featuring online classes, articles, and in-person events aimed at connecting you to artisans and farmers, so you too, can create and be in touch with your own creative and maker side.


Bake It Forward

by Grace Boyle on December 30, 2015

Colorado food bloggers pull together to BakeItForward, preparing cookie recipes special to their own families to give to firefighters in thanks for all they do every day. Join the now national campaign to give back this season.


Salt and Colterra Go 100% Non-GMO

by Grace Boyle on October 27, 2014

Salt and Colterra go 100% Non-GMO, through Chef/Owner Bradford Heap’s guidance. Learn about his advocacy for Proposition 105, and how he plans to take care of his customers’ health through quality, delicious food.

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No More “Sad Desk Lunch”

by Grace Boyle on May 15, 2014

Ten tips for enjoying your lunch AWAY from your desk.


My latest in Boulder Weekly: Going non-GMO

by Grace Boyle on March 28, 2014

My feature on Boulder Weekly, covering restaurant’s plight to go non-GMO in Boulder.


A little time away

by Grace Boyle on February 21, 2014

I’m still here. A retrospective look on 2014 thus far, a family trip to LA that had lots of good food and smiles and what inspires me to get up and write daily.

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