Crowd Pleasing Chicken Parmesan

by Grace Boyle on November 9, 2015

My crowd-pleasing chicken parmesan recipe. Great for dinner parties, or to make in bulk on Sunday for weekday leftovers. Mangia!


An Ode to Pizzeria Locale’s Butterscotch Budino

by Grace Boyle on July 24, 2015

My favorite dessert in Boulder: Pizzeria Locale’s butterscotch budino!


Chicken Wings With Angry Sauce

by Grace Boyle on September 16, 2013

A chile-inspired Korean wing sauce recipe that albeit the name, leaves you happy and satisfied (not angry).


Celebrating Bastille Day With Arrogant Frog Wines

by Grace Boyle on July 11, 2013

Celebrating Bastille Day with Arrogant Frog Wine’s crisp Chardonnay and a lemon, butter salmon bake.

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Vegan Lentil Mushroom Burgers

by Grace Boyle on June 14, 2013

Protein-packed, lengtil, kale, mushroom veggie burgers that even carnivores will love!

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Luca d’Italia iCookbook from Frank Bonanno

by Grace Boyle on November 26, 2012

Frank Bonanno’s iPad-ready Luca d’Italia Cookbook offers over 70 Italian recipes and 2 hours of step-by-step videos and images alongside his chefs and mixologists at Luca.

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