Recipes

Crowd Pleasing Chicken Parmesan

by Grace Boyle on November 9, 2015

My crowd-pleasing chicken parmesan recipe. Great for dinner parties, or to make in bulk on Sunday for weekday leftovers. Mangia!

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An Ode to Pizzeria Locale’s Butterscotch Budino

by Grace Boyle on July 24, 2015

My favorite dessert in Boulder: Pizzeria Locale’s butterscotch budino!

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Chicken Wings With Angry Sauce

by Grace Boyle on September 16, 2013

A chile-inspired Korean wing sauce recipe that albeit the name, leaves you happy and satisfied (not angry).

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Celebrating Bastille Day With Arrogant Frog Wines

by Grace Boyle on July 11, 2013

Celebrating Bastille Day with Arrogant Frog Wine’s crisp Chardonnay and a lemon, butter salmon bake.

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Vegan Lentil Mushroom Burgers

by Grace Boyle on June 14, 2013

Protein-packed, lengtil, kale, mushroom veggie burgers that even carnivores will love!

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Luca d’Italia iCookbook from Frank Bonanno

by Grace Boyle on November 26, 2012

Frank Bonanno’s iPad-ready Luca d’Italia Cookbook offers over 70 Italian recipes and 2 hours of step-by-step videos and images alongside his chefs and mixologists at Luca.

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