Restaurant Lovins

Justin’s Cucci’s Fifth “Opus”: El Five

by Grace Boyle on June 28, 2017

Opened in Denver’s LoHi neighborhood on the fifth floor, El Five is the fifth restaurant from Edible Beats featuring ‘tapas de Gibraltar’ with food from Greece to Israel to Lebanon.

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LOW Country Kitchen Opens Second Location in Denver

by Grace Boyle on April 27, 2017

Putting the LOW in LoHi, Steamboat’s infamous LOW Country Kitchen brings Southern food and hospitality to Denver with their February opening. Go now for their fried chicken.

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Wild Standard hits their stride two years in with a concept update and a deep focus on sustainable fish.

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Spuntino: Delivered with Love and Hand Crafted Detail

by Grace Boyle on November 11, 2016

Husband-wife team create a cozy, intimate Italian dining experience in the Highlands of Denver by ensuring the food and beverages are local, made from scratch, and thoughtful. Featuring their latest and most recently launched, Fall menu.

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Zoës Kitchen Comes to Boulder

by Grace Boyle on October 28, 2016

Zoë’s Kitchen opens their fifth outpost in Colorado, with their Boulder location opening on October 13th at the 29th Street Mall. Enjoy healthy, fresh, fast-casual Mediterranean favorites that’s great for families and children alike.

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Racca’s Pizzeria Napoletana at Colorado Mills

by Grace Boyle on October 21, 2016

Racca’s Pizzeria Napoletana is Colorado’s only Naples VPN certified pizzeria. With four locations (three in Colorado) they aim to please with their authenticity and wood-fired oven technique. On this visit, I head on over to their Colorado Mills location to learn more.

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