Husband-wife team create a cozy, intimate Italian dining experience in the Highlands of Denver by ensuring the food and beverages are local, made from scratch, and thoughtful. Featuring their latest and most recently launched, Fall menu.
Zoë’s Kitchen opens their fifth outpost in Colorado, with their Boulder location opening on October 13th at the 29th Street Mall. Enjoy healthy, fresh, fast-casual Mediterranean favorites that’s great for families and children alike.
Racca’s Pizzeria Napoletana is Colorado’s only Naples VPN certified pizzeria. With four locations (three in Colorado) they aim to please with their authenticity and wood-fired oven technique. On this visit, I head on over to their Colorado Mills location to learn more.
October is National Seafood Month! Jax Seafood is showcasing fresh catches from the Monterey Bay Aquarium’s Seafood Watch “Best Choices” list. Each week throughout the month of October they are featuring a different catch.
Casa Del Matador opens an outpost in Ft. Collins featuring fresh, Mexican cuisine, hand-crafted specialty cocktails and 130+ varieties of tequila in a beautiful environment.
Food emporium featuring 11 vendors ranging from butchers, to bakers, to a green grocer, to a pizzeria and more in a beautiful marketplace venue on 27th and Larimer in Denver.