Restaurant Lovins

Spuntino: Delivered with Love and Hand Crafted Detail

by Grace Boyle on November 11, 2016

Husband-wife team create a cozy, intimate Italian dining experience in the Highlands of Denver by ensuring the food and beverages are local, made from scratch, and thoughtful. Featuring their latest and most recently launched, Fall menu.

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Zoës Kitchen Comes to Boulder

by Grace Boyle on October 28, 2016

Zoë’s Kitchen opens their fifth outpost in Colorado, with their Boulder location opening on October 13th at the 29th Street Mall. Enjoy healthy, fresh, fast-casual Mediterranean favorites that’s great for families and children alike.

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Racca’s Pizzeria Napoletana at Colorado Mills

by Grace Boyle on October 21, 2016

Racca’s Pizzeria Napoletana is Colorado’s only Naples VPN certified pizzeria. With four locations (three in Colorado) they aim to please with their authenticity and wood-fired oven technique. On this visit, I head on over to their Colorado Mills location to learn more.

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October is National Seafood Month! Jax Seafood is showcasing fresh catches from the Monterey Bay Aquarium’s Seafood Watch “Best Choices” list. Each week throughout the month of October they are featuring a different catch.

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Casa Del Matador opens an outpost in Ft. Collins featuring fresh, Mexican cuisine, hand-crafted specialty cocktails and 130+ varieties of tequila in a beautiful environment.

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Denver Central Market

by Grace Boyle on October 4, 2016

Food emporium featuring 11 vendors ranging from butchers, to bakers, to a green grocer, to a pizzeria and more in a beautiful marketplace venue on 27th and Larimer in Denver.

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