Restaurant Lovins

Centro overhauls their menu, bringing in a new chef with a fresh perspective, and inspiring dishes from his home country of Mexico.

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BarHelix Cocktail Lounge Opens in RiNo

by Grace Boyle on October 27, 2017

Bar Helix from Kendra Anderson, features craft cocktails, thoughtful wine, and inventive small plates to satiate the palate of the 21st century hedonist. They stand out for their blend of ‘high and low’ where you can enjoy the likes of caviar and Pringles on the same plate.

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Zolo Grill Celebrates 23 Years

by Grace Boyle on August 21, 2017

Zolo Grill celebrates 23 years in and celebrates by completely overhauling their menu to showcase some of Colorado’s finest local bounty while putting a fresh spin on the state’s oldest cooking traditions.

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Justin’s Cucci’s Fifth “Opus”: El Five

by Grace Boyle on June 28, 2017

Opened in Denver’s LoHi neighborhood on the fifth floor, El Five is the fifth restaurant from Edible Beats featuring ‘tapas de Gibraltar’ with food from Greece to Israel to Lebanon.

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LOW Country Kitchen Opens Second Location in Denver

by Grace Boyle on April 27, 2017

Putting the LOW in LoHi, Steamboat’s infamous LOW Country Kitchen brings Southern food and hospitality to Denver with their February opening. Go now for their fried chicken.

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Wild Standard hits their stride two years in with a concept update and a deep focus on sustainable fish.

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