A full plate of culinary indulgence in cooking, traveling and dining out with Grace Boyle
Stem Ciders goes big by opening Acreage, a 30,000 square-foot space that sits on a 12-acre hilltop with mountain views in Lafayette, CO. Part cider-house, part wood-fired, gluten-free restaurant, and part production facility – it has a little something for everyone as they rapidly expand and give back to their community.
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Peel Handcrafted Pizza in Frederick, CO wows with off the beaten path location with their simple, rustic, dishes that support local and the burgeoning community they reside in.
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Centro overhauls their menu, bringing in a new chef with a fresh perspective, and inspiring dishes from his home country of Mexico.
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Bar Helix from Kendra Anderson, features craft cocktails, thoughtful wine, and inventive small plates to satiate the palate of the 21st century hedonist. They stand out for their blend of ‘high and low’ where you can enjoy the likes of caviar and Pringles on the same plate.
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Zolo Grill celebrates 23 years in and celebrates by completely overhauling their menu to showcase some of Colorado’s finest local bounty while putting a fresh spin on the state’s oldest cooking traditions.
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Opened in Denver’s LoHi neighborhood on the fifth floor, El Five is the fifth restaurant from Edible Beats featuring ‘tapas de Gibraltar’ with food from Greece to Israel to Lebanon.
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