A full plate of culinary indulgence in cooking, traveling and dining out with Grace Boyle
Racca’s Pizzeria Napoletana is Colorado’s only Naples VPN certified pizzeria. With four locations (three in Colorado) they aim to please with their authenticity and wood-fired oven technique. On this visit, I head on over to their Colorado Mills location to learn more.
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October is National Seafood Month! Jax Seafood is showcasing fresh catches from the Monterey Bay Aquarium’s Seafood Watch “Best Choices” list. Each week throughout the month of October they are featuring a different catch.
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Casa Del Matador opens an outpost in Ft. Collins featuring fresh, Mexican cuisine, hand-crafted specialty cocktails and 130+ varieties of tequila in a beautiful environment.
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Food emporium featuring 11 vendors ranging from butchers, to bakers, to a green grocer, to a pizzeria and more in a beautiful marketplace venue on 27th and Larimer in Denver.
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Mountain Sun’s, elevated-dining restaurant: Under the Sun Eatery and Pizzeria. Pro-tip: Go on Wednesday, get a cold brew and order their piping-hot fried chicken special.
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River and Woods opened after Labor Day weekend this year in the old cottage of what used to be John’s Restaurant. With a kid-friendly backyard, they serve American fare that pays an homage to the community.
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