Oskar Blues Inaugural Farm Dinner

by Grace Boyle on July 8, 2013

Oskar Blues Brewery and their beers are iconic in Colorado.

What started as a restaurant/brew pub in the small town of Lyons in 1997, turned into packaging their popular beer in 2002 (revolutionizing cans nonetheless), turned into the New York Times naming Dale’s Pale Ale the Best Pale Ale in 2005, turned into opening their 35,000 square-foot brewing facility in Longmont in 2008, turned into opening Homemade Liquids and Solids Restaurant in Longmont in 2009, turned into their Hops and Heifer Farm opening in 2010…and to this day, standing as one of the most loved and respected breweries in the state of Colorado (and beyond).

I was recently invited to attend Oskar Blues’ first Hops and Heifers Beer Farm dinner. We met at their brewing location in Longmont and the Oskar Blues trolley took us on over to the 50-acre Hops and Heifers Farm.

Riding the bus

With beautiful rolling hills facing East and the Flatirons to the West, it’s a serene location. We met with Farmer Geoff (Hess), and even had a hayride tour around the farm to meet the animals and learn about their operation.

Animals On the Farm

It was quite involved (glad I wore my cowboy boots) and if you’re allergic to hay, maybe stay back. The farm has Oskar Blues raised Black Angus cattle that are integrated into their sustainable model and pigs. They have 3,500 hop plants across two acres and their hopyard is varied. Their focus is to provide meat to not only their restaurants but others going forward.

Hops and sun

Alongside live music, we sat amongst the hanging hops (very whimsical) and enjoyed a five course dinner, paired with special beers.

The group

It was a special evening and as always, you felt the strong tie of community, collaboration and love of good beer from the crew at Oskar Blues that helped the dinner run so smoothly all night.

Oskar Blues Dining

The menu:

Beer: Can Can Saison | Pickled deviled eggs, local chicken liver pate, pickled asparagus, prosciutto and chive crostini. Served on the patio as small bites.

Beer: Reeb Rye’d Rye Pale | Grilled Colorado white bass with tarragon, spring onion, garlic scapes, spring greens and radishes

Course 1

Beer: Running Man American Pale | Hops and Heifers smoked pork loin, pinto beans, grilled asparagus and microgreens

Pork Loin

Beer: Velvet Elvis Oatmeal Stout | Braised beef and tenderloin tartare braised brisket, Hazel Dell mushrooms, whipped russets chive oil and spicy greens. This was consumed swiftly and a photo was missed. You can see the aftermath.

DSC_3456

Beer: Fresh Cherry Old Chub Scotch Ale | Chocolate cherry crumb tart, made with Old Chub

Cherry Tart

We watched the sunset and the moon rise high in the sky, music played quietly behind us, glasses clinked, new friends were made, and the wind gently breezed through our hair – you then start to think – this really is what life is all about.

Table at the farm

Hops and the moon

The sunset and iridescent moon was a perfect cap to the evening.

Stay tuned as their next dinner at the farm was just announced and will be September 13th. Registration link is here (2013). Learn more about Hops and Heifers here.

Oskar Blues Farm Sunset

Note: Thanks to Oskar Blues for inviting us to the inaugural dinner and for hosting us.

 

Related Posts Plugin for WordPress, Blogger...

Previous post:

Next post: