Snickerdoodle Cookies

by Grace Boyle on January 11, 2011

Post image for Snickerdoodle Cookies

This is a basic snickerdoodle cookie recipe, but in the winter months these cookies are so delicious with hot cocoa or a warm bevie.

This year I’m resolving to bake more and these cookies are easy. You really can’t go wrong.

Snickerdoodle Cookies

You Will Need:

  • 1 cup butter (softened)
  • 1 1/2 cups sugar
  • 2 eggs
  • 2 3/4 cups flour
  • 1 Tsp. baking soda
  • 1/4 Tsp. salt
  • 3 Tsp. sugar
  • 3 Tsp. cinnamon

Method:

Preheat oven to 350°F.

Ensure you’ve let your butter soften prior to cooking.

Mix softened butter, 1 1/2 cups sugar and eggs thoroughly in a large bowl.

Combine flour, baking soda and salt in a separate bowl. Blend and fold the dry ingredients into butter mixture.

Mix 3 tablespoons sugar, and 3 teaspoons cinnamon in a small bowl.

Scoop 1 inch rounds of dough into the sugar cinnamon mixture. Coat by gently rolling balls of dough in the sugar/cinnamon mixture.

Place on chilled ungreased cookie sheet, and bake 10 minutes.

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