A guest post from Will Price on a delicious turkey sausage, potato and cheese casserole. Perfect for those weekend brunches!
A guest post from Alex Proaps featuring an adaption on Deborah Madison’s vegetarian, mushroom lasagna. This dish is hearty and rich, and goes wonderfully with a fresh green salad and a glass of Zinfandel.
Note: This is my first guest post on Grace(Full)Plate from my friend Ashley of http://www.ashalah.com/. Ashley is a traveler, foodie and interior designer. Her Tres Leches is to die for – and this Fall, Ashley whipped up what she is calling “Pumpkin Stuffed with Everything Good.” We’re sharing it here. Let us know what you […]