Asparagus is a versatile vegetable that can be added to salads, pasta recipes, and a whole host of other dishes. With an earthy taste that’s akin to broccoli, asparagus will add to these dishes without overpowering the flavor.
Unfortunately, it can be easy to forget about the vegetables in your fridge. As a result, you may find an asparagus spear in your fridge and wonder whether or not it is acceptable to eat.
Simply by looking for signs, such as the texture of the vegetable, you can determine whether or not it has gone bad. So let’s dive into the factors to look out for!
How Can You Tell If Asparagus Is Bad?
There are a few indicators that will signify that your asparagus has gone bad, namely:
As you likely already know, asparagus should be green. An obvious sign that the asparagus is rotten is a change in its color.
When the asparagus begins to turn rotten, its tips will begin to darken. Specifically, the asparagus tips will turn black. Therefore, a simple inspection will tell you if this vegetable has gone bad (See also “The Best Ways To Tell If Garlic Is Bad“).
Once your asparagus starts to blacken, it’s best to avoid eating it. This is because the dining experience is unlikely to be enjoyable.
Over time, the tips of the asparagus will soften and become increasingly mushy. Not to mention, the stalks can become limp.
If the stalk is only slightly limp, the asparagus will remain edible for a while. It’s only once it becomes quite mushy that you should abandon the vegetable.
Typically, fresh asparagus doesn’t have an especially strong scent. Yet, you can usually tell that asparagus has exceeded its use by date because it will have a foul and acidic aroma. In this case, it’s best to refrain from consuming it.
Mold And Slime
Moldy and slimy asparagus can not only make you sick, but it can also be extremely unpleasant to eat.
Mold is generally considered a bad sign for food. If you notice any mold on the vegetable, no matter where it is, it’s probably best to abandon the vegetable.
Some people don’t mind cutting off the mold, but there are certain risks associated with eating moldy food.
Consuming moldy food can cause people to vomit and feel nauseous. Not to mention, it can lead to respiratory problems.
Meanwhile, slimy is far from an ideal texture for asparagus. This usually occurs when the vegetable has access to too much water.
This often occurs when asparagus is kept in a bag that’s too tight. Therefore, it’s best to ensure that your asparagus gets just the right amount of moisture.
How Long Does Asparagus Last?
Raw asparagus can last between 3 and 7 days when stored correctly. If you’re lucky, asparagus will remain fresh for a time that’s at the higher end of this spectrum.
Meanwhile, cooked asparagus will have a slightly shorter shelf life of between 3 and 5 days.
How Should You Store Asparagus?
Proper storage is essential when attempting to keep your asparagus as fresh as possible.
Like most vegetables, asparagus should be kept in the fridge. This is because the colder temperature will fend off the decaying process.
Ideally, asparagus should be kept damp. Dry asparagus will turn rotten faster than moist asparagus. This doesn’t mean that you need to completely submerge it in water.
Instead, you can dampen the vegetable with a wet paper towel or stand the ends of the asparagus in a cup of water.
If left outside of the fridge for more than 2 hours, asparagus will start to spoil. Therefore, it’s best to keep the asparagus in the fridge until you need it.
You can also freeze the asparagus to extend its freshness. This is a great option if you are looking to reduce waste.
The best way to freeze your asparagus is to blanch it first. Essentially, this means that you cook it for a short amount of time in boiling water before transferring it to ice water.
Then, place the asparagus in a freezer bag and leave it in the freezer. Once frozen, asparagus can last between 8 and 12 months, which gives you plenty of opportunities to use this healthy ingredient.
Frequently Asked Questions
Can You Eat Bad Asparagus?
No, it’s best to avoid rotten asparagus. Though it’s unlikely to kill you, rotten asparagus can make you sick. So if you notice any of the aforementioned signs, it’s best to avoid this old asparagus.
Is Asparagus Healthy?
Yes! It’s bursting with nutrients, such as folate and fiber, plus vitamins C and E.
It can be frustrating when fresh fruits and vegetables go rotten before you’ve had a chance to use them.
Luckily, you can use this guide to determine whether or not your asparagus is still suitable for consumption. This way, you can reduce food wastage!
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