These grain-free and dairy-free cinnamon rolls are a must-try for any paleo enthusiast!
Made with a combination of almond flour, tapioca flour, and coconut sugar, these rolls are moist, fluffy, and perfectly sweet.
The filling of cinnamon, coconut sugar, and ghee is a delightful combination of flavors, while the coconut cream icing is a creamy and delicious addition.
Simple to make, they will definitely refresh you and bring a taste of exotic summer to your table!
These cinnamon rolls are a delicious and healthy alternative to classic cinnamon rolls. They are made with almond milk, coconut flour, and coconut sugar, making them gluten-free and paleo-friendly.
The apple coconut sugar filling is a perfect balance of flavors and sweetness, while the vegan cream cheese frosting that includes Medjool dates and almond milk is a creamy and luxurious addition.
Perfect for breakfast or as a dessert, these fluffy treats are ideal to surprise your kids on a weekend!
These paleo cinnamon rolls are a delicious and healthy treat that you can enjoy guilt-free. Made with almond flour, coconut flour, and arrowroot flour, they are gluten-free and grain-free.
The cinnamon and coconut sugar filling is perfectly sweet, while the maple syrup glaze adds a touch of sweetness to the rolls.
Just make sure to follow the step-by-step instructions provided in the recipe, and you will have a batch of cinnamon rolls that are perfect for breakfast or as a snack.
These gluten-free vegan chocolate sweet rolls are a decadent treat that everyone can enjoy.
The dough is made with a blend of almond flour, tapioca flour, and psyllium husks, creating a soft and fluffy texture.
The addition of coconut sugar, vanilla extract, and apple cider vinegar adds a subtle sweetness and tangy flavor.
The filling is made with vegan butter, coconut oil, or ghee, and finely chopped dark chocolate, giving the sweet rolls a rich, chocolatey flavor.
For an extra touch of spice, you can add cinnamon to the filling. So, if you are looking for a treat to satisfy any chocolate lover’s cravings, these cinnamon rolls are it!
These cinnamon rolls are the perfect blend of sweet and nutty flavors, made with almond flour, coconut flour, and arrowroot starch.
The cinnamon and coconut sugar filling is perfectly sweet, while the maple pecan frosting adds a delicious nutty flavor to the rolls.
Serve your rolls warm and enjoy the gooey texture and comforting flavor of cinnamon rolls guilt-free, and rest assured that these rolls are sure to be a hit with your family and friends!
These cinnamon rolls are made with a combination of gluten-free flours including almond flour and tapioca flour.
They are perfectly fluffy and have just the right amount of sweetness. The cinnamon and coconut sugar filling adds a delicious flavor to the rolls, while the cream cheese frosting takes them to the next level.
These cinnamon rolls are perfect for any occasion, from a special breakfast to a holiday brunch, so give this recipe a try and treat yourself to a delicious and indulgent breakfast!
This cinnamon roll recipe is made with almond flour, coconut flour, and coconut oil and, while the traditional wheat flour is again missing, the rolls are perfectly fluffy!
The icing is made with coconut cream and honey, which adds the perfect amount of sweetness to the rolls, while the filling is made with Medjool dates, walnuts, and cinnamon.
As for the recipe itself, it is easy to follow, and the step-by-step instructions provided ensure that your cinnamon rolls turn out perfectly every time.
So, give this recipe a try and enjoy the warm, comforting flavors of cinnamon rolls without any of the guilt!
These paleo and keto-friendly cinnamon rolls use a blend of almond flour, flaxseed meal, whey protein isolate, and xanthan gum to create a soft and chewy texture. Inulin or maple syrup feeds the yeast and creates a tangy and acidic environment that helps the dough rise.
The cinnamon filling is sweetened with allulose or erythritol, and a delicious cream cheese glaze tops it all off.
Needless to say, this is the perfect recipe for those on a low-carb or keto diet, or anyone looking for a delicious breakfast or treat!
These sweet potato cinnamon rolls are not only delicious but also incredibly easy to make. In just one minute, you can have a warm and gooey cinnamon roll that’s perfect for breakfast or dessert.
The combination of sweet potato and tigernut or almond flour gives them a moist and tender texture, while the cinnamon adds just the right amount of spice.
Top them off with a simple paleo vanilla frosting or a quick and easy date sauce.
Don’t have an oven? No problem! These cinnamon rolls are made in the microwave for ultimate convenience.
These cinnamon rolls made in a muffin pan are simply amazing. Made with almond flour, tapioca starch, baking soda, and coconut milk, these rolls are gluten-free and dairy-free.
The filling is made with ghee, honey, and cinnamon, while the topping is a mix of powdered maple sugar, palm oil shortening, vanilla, and coconut milk.
Creamy, sweet, and full of flavor, they will come out in a muffin size and taste like the best of both worlds!
The dough is made with tapioca and almond flour, giving it a chewy and tender texture, while psyllium husk powder and baking powder provide structure and rise.
The filling is a delicious combination of ghee, coconut sugar, and cinnamon. The glaze is simple but perfect, made with coconut milk, ghee, powdered sugar, and a dash of salt.
However, you can make some substitutions like using another nut flour or swapping honey for maple syrup. Either way, make sure to try them out and enjoy the warm, gooey goodness!
These cinnamon rolls are made with the perfect Arrowroot flour to almond flour ratio and include the usual ingredients such as non-dairy milk, psyllium husk powder, and so on.
However, the icing is made with coconut butter and non-dairy milk of your choice, leaving you with the option to make it taste however you want it to (we’d go with coconut to have a match made in heaven!).
If you’re looking to switch things up a bit, there are also some alternatives you can try in terms of ingredients. For example, you could add some chopped nuts or raisins to the filling for a bit of crunch and texture.
You could also swap out the cinnamon for other spices like nutmeg or cardamom to create a unique flavor profile. Either way, this is another treat for you to save!
For last we’ve saved this single-serving cinnamon roll you can make in a mug. It is 100% Paleo-friendly and 100% delicious.
Made with classic ingredients like almond flour, coconut flour, and almond milk, it is topped with a coconut cream and maple syrup glazing and can be served after no more than 2 minutes of ‘baking’ it.
So, if you have some sweet cravings you need to satisfy right on the spot, this is a recipe you must save!
The Bottom Line
No matter what we tell you, you won’t believe how deliciously indulgent these cinnamon rolls taste, all while being made with wholesome ingredients before you try them. So, go ahead and start baking!
Hi, my name is Justin Roberts and I like to live by one major rule in life – health is wealth. And where does all health stem from? The food choices we make.
I grew up in a not-so-wealthy household that often struggled to get food on the table.
The food we did eat was cheap, holding no nutritional value at all. I’m talking frozen foods, carbs, fats, and very little fresh produce.
I am fortunate enough to have made a life for myself where the money for food is no longer an issue, and I have spent the majority of it looking into healthy foods and different diets to try.
The most notable is keto and paleo. I am also interested in only using whole foods wherever possible – call it trauma!
As a professional chef, I now create recipes surrounding these diets every day. My family are my tasters, and I strive to make my recipes as budget-friendly as possible.
I hope that you’ll find some inspiration for healthier meals from my website. I want to create a catalog of recipes that you can come back to time and time again. Enjoy!
