Pizzeria da Lupo in Boulder, CO offers delicious, wood-fired pizza and I think, it’s the best crust in Boulder!
A southern Italian classic, Easter bread with hints of anise for celebrating Easter (Pasqua). Straight from my Nunnie’s kitchen.
The man knows me well. One of my Christmas presents was a reservation at Frasca, for their special event, four-course food and wine pairing with guest sommelier, Rajat Parr of San Francisco’s Rn74 (a Michael Mina restaurant), also named Food & Wine’s top sommelier of 2009. On January 5th, we stepped into Frasca, not only […]
An authentic culinary experience with my Italian-Calabrese family during our traditional Feast of the Seven Fishes Christmas Eve dinner.