THE PLANT COLLECTIVE is a digital cookbook; a collection of more than 50 plant-based recipes from 32 top contributors, all leaders in food and wellness today. 60% of all sales are donated to The Edible Schoolyard Project, founded by Alice Waters.
Tag Archives: Vegetarian
Rollin Greens: Where Gourmet Meets the Street
Rollin Greens recently hit the streets of Boulder as a new healthy, fresh food truck. Learn more of their story, then go and find them in Boulder!
Sesame Tofu
Crispy sesame tofu: great served cold or hot with a healthy, vibrant stir fry.
Giveaway: Door to Door Organics
A featured giveaway on Grace(Full)Plate, hosted by Door To Door Organics for a fresh box of produce delivered to your doorstep.
Baked Kale Chips
Try these healthy baked kale chips, lightly salted and drizzled in olive oil. These make a great snack and are fun to munch on while at work, mid-day or at school.
Warm Brie With Arugula, Apples and Baguette
You know when you want that perfect appetizer dish that you can whip up for your book club or cocktail party but you don’t have a lot of time on your hands – well, this is the dish for you. I call this dish a delicious medley of balsamic and arugula, baked brie with honey, […]