Grace(full)Plate - A full plate of culinary indulgence in cooking, traveling and dining out with Grace Boyle

Tag Archives: Vegetarian

The Plant Collective – Digital Cookbook

THE PLANT COLLECTIVE is a digital cookbook; a collection of more than 50 plant-based recipes from 32 top contributors, all leaders in food and wellness today. 60% of all sales are donated to The Edible Schoolyard Project, founded by Alice Waters.

Posted byGrace BoyleDecember 17, 2017February 25, 2019Posted inProduct Reviews, RecipesTags: ayurvedic, cookbook, ecookbook, superfood, VegetarianLeave a comment on The Plant Collective – Digital Cookbook

Rollin Greens: Where Gourmet Meets the Street

Rollin Greens recently hit the streets of Boulder as a new healthy, fresh food truck. Learn more of their story, then go and find them in Boulder!

Posted byGrace BoyleJune 23, 2011February 25, 2019Posted inBoulder, Traveling VagabondTags: Boulder Food, Boulder Food Truck, Food Truck, Fresh, Organic, Vegetarian5 Comments on Rollin Greens: Where Gourmet Meets the Street

Sesame Tofu

Crispy sesame tofu: great served cold or hot with a healthy, vibrant stir fry.

Posted byGrace BoyleMay 5, 2011February 25, 2019Posted inRecipes, Savory, Small BitesTags: Asian, Sesame Tofu, Tofu, Tofu Stirfry, Vegetarian4 Comments on Sesame Tofu

Giveaway: Door to Door Organics

A featured giveaway on Grace(Full)Plate, hosted by Door To Door Organics for a fresh box of produce delivered to your doorstep.

Posted byGrace BoyleFebruary 9, 2011February 25, 2019Posted inGiveaway, Product ReviewsTags: Door to Door Organics, Farmers, Fresh, Giveaway, Local, Organic, Product Review, Vegetables, Vegetarian10 Comments on Giveaway: Door to Door Organics

Baked Kale Chips

Try these healthy baked kale chips, lightly salted and drizzled in olive oil. These make a great snack and are fun to munch on while at work, mid-day or at school.

Posted byGrace BoyleJanuary 11, 2011February 25, 2019Posted inRecipes, Savory, Small BitesTags: Appetizer, Kale, Organic, Recipe, Snack, Vegetarian1 Comment on Baked Kale Chips

Warm Brie With Arugula, Apples and Baguette

You know when you want that perfect appetizer dish that you can whip up for your book club or cocktail party but you don’t have a lot of time on your hands – well, this is the dish for you. I call this dish a delicious medley of balsamic and arugula, baked brie with honey, […]

Posted byGrace BoyleJanuary 10, 2011February 25, 2019Posted inRecipes, Savory, Small BitesTags: VegetarianLeave a comment on Warm Brie With Arugula, Apples and Baguette

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