For a great low carb and gluten free pasta dish, serve with a salad and a nice side dish of grilled chicken or fish.
A quick and easy chef’s recipe for pasta with a fresh lemon and garlic sauce.
This dish is a simple and delicious way to combine the flavors of lemon and garlic with pasta which the majority of people love in most of their dishes.
This guide will be covering what you will need, how to make it and all of the surrounding information about allergies and what to do and what not to do.
What Is Lemon Garlic Pasta?
This is a delicious and easy to make Homemade Pasta recipe, with a very simple and quick recipe. Lemon Garlic Pasta is a quick and easy pasta dish recipe with lots of garlic, lemon and other spices.
You can add parsley and Parmesan cheese to make it even more delicious to make the perfect dish for you. This Lemon Garlic Pasta has a fresh, delicious flavor that is sure to please even the pickiest of eaters.
There are several different recipes out there for you to try with different added ingredients. This guide will show you a few different recipes that might interest you.
Lemon Garlic Pasta is a twist on the traditional Spaghetti Carbonara.
The addition of lemon juice, lemon zest, and lemon garlic to the traditional egg, pancetta, and pecorino cheese mixture is enough to make this a completely new dish.
How To Make Lemon Garlic Pasta?
This is the typ[e of dish where you are able to achieve a beautifully vibrant dish with only a small amount of effort used.
It has all very simple ingredients which makes it very simple to make for anyone at home and very few steps.
It will be on the table within half an hour max which also makes it a great idea for a weekday meal for you and the family.
This specific recipe for garlic pasta is very similar to the Italian version, but it has a couple of changes to the flavor and the texture.
This recipe will provide more of a kick with some added ingredients and will also be quite a rich recipe which matches well with the lemon.
What Ingredients Do You Need?
12 ounces dried spaghetti
3 tablespoons olive oil
2 tablespoons butter
5 large garlic cloves minced
¼ teaspoon crushed red pepper flakes or more
1 large lemon juice and zest
⅓ cup chopped fresh parsley
kosher salt and freshly ground black pepper to taste
2 ounces parmesan cheese freshly grated
You will first need to start with your pasta making sure it is completely cooked before adding in ingredients.
At this stage you will be putting your butter, garlic and oil into a skillet to sizzle over a medium heat.adding red pepper flakes to this is always a great idea for more kick and flavor. You will only be heating this for 30 seconds and then you must take it off the heat.
You now need to drain the pasta and add it back into a skillet on medium heat with cooking liquid.
A little bit of crushed red pepper and the oil is always a good addition for extra flavor and the addition of the parsley which will be folded in with lemon juice and zest. This flavor will give it a good zing and give the dish that extra flavor. You also need to make sure you are seasoning your food at this point with salt and pepper for the best outcome of flavor.
You can now remove everything from the skillet and put it into a bowl to add the cheese.
Cheese is always the best way to finish off a good pasta dish, but which one do you choose? The best choice is a nice, nutty parmesan cheese on top to finish.
Best Types Of Pasta To Use
Spaghetti is a great choice because it is nice and long and silky with the sauce you will be adding. It isn’t too much either and works well with the combined ingredients.
Linguine is a flat noodle that you can use in many different recipes including this one because it is long and slender, similar to spaghetti.
Capellini is another choice you could consider along with the others.
Best Types Of Cheese
– Parmigiano-Reggiano is a type of parmesan cheese which would be a great choice for this dish. The reason for this is because it has a very rich flavor which will make all the difference at the end. It has also been named the ‘’King of cheeses’’, so it must be good!
– Grana Padano has a harder texture and is more crumbly in comparison to others, but it has gone through natural processing and when melted over the pasta, it will give a delightful flavor.
This specific recipe has many different variations in terms of flavors and ingredients which means you are able to substitute for vegan ingredients. You will need to look at using vegan butter.
It all depends on what recipe you are looking at, some use meat in their recipe by adding some chicken or prawns, and some like to add cream to their recipe to give it a little bit more of a thickness to the sauce.
These are ingredients which can easily be taken out and you can just go back to basics when making this recipe.
Is Lemon And Garlic Healthy?
There have been many studies created looking at the effects of different food like lemon and garlic and if they are good for your body.
Many have found that they do have an effect on lowering of blood pressure, reduction in cholesterol, and triglyceride.
The combination of them both together is also much better and have also been known to reduce serum TC, LDL-C as well.
Garlic is an ingredient which has many effects that most people don’t even know about. For example, it improves cholesterol levels, which may lower the risk of heart disease.
What Is The Healthiest Way To Cook Spaghetti?
Al dente is a fancy way of saying “al dente”, which is Italian for “to the tooth.”
It’s a method of cooking pasta that calls for it to be cooked just past the point of al dente, but not so long that it gets mushy and overcooked.
This is an easy way to get the most out of pasta. If you like your pasta al dente, it means it is cooked just until the bite has some resistance, but you still can bite into it. It will be soft, but not mushy.
Does Garlic Powder Taste Good In Pasta?
The powdered garlic will do the job in terms of giving the dish flavor. However, most people love to use fresh garlic if they can because it has more of an explosion of flavor which is preferred.
You also need to make sure you are being careful when you are cooking your garlic because it can be very easy to burn and it won’t be any good.
Therefore, A quick tip is to wait for the oil to be boiling hot and rippling before you add the garlic in. This will prevent your garlic from clumping up and sticking together.
How Do You Enhance Lemon Flavor?
If you are someone who is in love with the lemon flavor and you want it to be coming through your pasta even more than it already is, then this is a good way to enhance your lemon flavor.
You will need to use a juicer to completely strip all the oils out of the entire lemon, then boil it down to a thick syrup.
Lemon is one of the most important ingredients in this dish, but you need to make sure the dish is balanced in flavor and does not have too much of one flavor which does not balance with the other.
Therefore, you should keep tasting your food to make sure it matches your preference.
What Other Ingredients Could You Add?
There are several different recipes which also include different meat in the pasta dish to give it that extra protein and it makes it slightly more filling. Most people will include:
Salmon – Salmon is a silvery fish that is rich in nutrients, protein, and omega-3 fatty acids. This is why many people like to combine the two because they work really well, and you can make it very healthy.
Chicken – most people do love a bit of chicken and pasta, but this recipe with the garlic and the lemon works extremely well. People love garlic chicken and lemon chicken, so what is there not to like? It does not have to be plain if you are seasoning your chicken well to match your pasta.
Sausage – This is a very common type of meat that people love to add because it gives them that lovely warm, homely meal feel. Sausage has a very distinctive flavor that works well with pasta and garlic flavors.
Vegetables – for veggies and vegans there is also the option of adding different vegetables into the mix which will also enhance the flavor and make the dish all that more healthy. The most popular types of veggies are cauliflower and broccoli.
Conclusion
Overall, this is a very simple fish, but you are able to make it your own and either make it more tangy or even add a bit of spice for your balance.
If you’re quite new to cooking, you should sleep it quite basic and add to it the more you make it because it will become more familiar to you.
This is the perfect type of dish to add to your weekly meals because it only requires a few ingredients that you will already have in your home, and it only takes up to 20 minutes to put on the table.
People have extremely busy lives and cooking dinner can seem like a bit of a chore at home.
However, these types of delicious dishes take no time at all, but definitely taste as though you’ve spent ages making it.
It is all about the different baklances of flavor and seasoning throughout the cooking process.
Making sure you are tasting is important because it might need extra chili flakes or some more salt and pepper to enhance the flavor.
It is very important to keep an eye on your lemon and garlic combination to make sure the flavors are balanced to make a nice meal.
You don’t want too much of one and not enough of the other because they compliment each other very well.
Frequently Asked Questions
What Veggies Are Popular With Pasta?
You can add a whole range of veggies to your pasta dish and they will all work really well.
Broccoli tends to be very popular with any type of pasta because it also has many benefits for you and the taste is just delicious when soft.
Mushrooms are also a very popular choice because of their soft texture and earthy taste.
Peas are another option you can choose which will balance out the tang with a bit of sweetness. Tomatoes are also something you can look at adding as well which might sound mad, but they do work really well when fried or grilled.
You can mix and match different veggies and meat together to make a really nice, hearty meal for you and your family on a cold evening.
Hi, my name is Justin Roberts and I like to live by one major rule in life – health is wealth. And where does all health stem from? The food choices we make.
I grew up in a not-so-wealthy household that often struggled to get food on the table.
The food we did eat was cheap, holding no nutritional value at all. I’m talking frozen foods, carbs, fats, and very little fresh produce.
I am fortunate enough to have made a life for myself where the money for food is no longer an issue, and I have spent the majority of it looking into healthy foods and different diets to try.
The most notable is keto and paleo. I am also interested in only using whole foods wherever possible – call it trauma!
As a professional chef, I now create recipes surrounding these diets every day. My family are my tasters, and I strive to make my recipes as budget-friendly as possible.
I hope that you’ll find some inspiration for healthier meals from my website. I want to create a catalog of recipes that you can come back to time and time again. Enjoy!
