Start your day off with something special and delicious – paleo almond butter banana pancakes. This easy recipe is paleo-friendly, low in sugar, and incredibly flavorful.
You’ll love the combination of almond butter, and banana for a hearty breakfast that not only tastes amazing but also offers plenty of protein and healthy fats to keep you full all morning.
What Makes This Recipe So Great?
This delicious paleo banana pancake recipe is definitely making waves with its super simple, yet flavor-packed ingredients.
Made with paleo-compliant ingredients, these gluten-free and paleo-approved pancakes are as easy to make as they are delicious. All that’s needed to whip up this yummy breakfast is just a few simple and nutrient-packed items: bananas, eggs, and almond butter.
It may seem strange that there is no flour used in these pancakes – but the bananas provide all the baking agents necessary to keep them light and fluffy.
Adding cinnamon or vanilla to this scrumptious recipe enhances the taste without overwhelming it; a hint of this spice gives depth and sweetness to the overall flavor profile.
The eggs do double duty here by both binding all the other ingredients together and supplying essential protein for energy throughout your busy day.
And of course, we can’t forget about those sweet, creamy bananas; not only do they kick in more potassium than any other single food item, but their natural sugar also compensates for no added sugar being used in this recipe.
What Are Paleo Pancakes?
Paleo pancakes are the perfect breakfast for those who are trying to eat a healthier diet. The only ingredients needed for these paleo pancakes are bananas, eggs, and almond butter.
This means that you won’t be getting any processed or refined sugars and flours from these pancakes, making it a great option for anyone looking to cut out those unhealthy products.
Plus, they’re incredibly easy to make. All you need to do is mash one banana in a bowl, add an egg and almond butter, mix everything together with baking powder (optional), and then cook the pancakes over medium heat.
These paleo pancakes are not only delicious but also filling as they provide healthy sources of energy. Both the banana and almond butter contain lots of nutrients such as dietary fibers, which give you a sustained source of energy throughout your day.
Additionally, the eggs used in this recipe also provide protein, which will help keep your stomach full and satisfied until lunchtime comes around.
With that said, this recipe can easily become part of your breakfast routine, so feel free to experiment by adding things like cinnamon or blueberries.
What Ingredients Do You Need To Make Paleo Almond Butter Banana Pancakes?
Paleo pancakes are a delicious and healthy breakfast option for those following the Paleo lifestyle.
To make the perfect paleo pancakes, you will need eggs, almond butter, and mashed banana.
The combination of almond butter and egg help to form the structure of the pancake while providing plenty of flavors even without added sugar or other unhealthy additives.
Alongside these two staples of the paleo diet, adding some applesauce or mashed banana creates a light and sweet texture to your pancakes that are bound to make your pancakes even more delicious.
How To Make Delicious Paleo Pancakes
Making these paleo banana pancakes is not only easy but can result in incredibly fluffy pancakes. To achieve this, we need to first mix together our ingredients.
Start by mashing the bananas with a fork and then add in the almond butter, and eggs.
Depending on if you’re adding banana or not, it helps to mash up the banana beforehand, then you can measure it all out for best and consistent results.
The next step would be scooping the batter in 2 tablespoons per pancake and pouring them on your preferred cooking surface over low to medium heat.
As they cook, watch out for bubbles forming in the very middle before flipping to complete cooking it on both sides until lightly browned around the edges. Serve with your favorites such as coconut flakes and honey for a sweet finish.
How To Serve Your Paleo Pancakes
The base of the batter is simple, so they’re naturally sweet because of the addition of the banana.
But you can still serve yours with some extra sweetness: try topping it with maple syrup or fresh fruit.
These pancakes are healthy and delicious, so however you choose to serve them, we’re sure that everyone will enjoy them.
Whip up a batch for your family soon. Just mix together the ingredients in one bowl and use a griddle or skillet to make a delicious stack of pancakes that everyone will love.
Can You Freeze These Paleo Pancakes?
Freezing banana pancakes is an excellent way to ensure you have a nutritious and delicious treat ready at any time.
Make sure to let the pancakes cool completely before freezing – this will help prevent them from sticking together as they freeze.
Once cooled, place the pancakes with parchment or wax paper between each layer in a freezer-friendly bag, so they don’t stick together during storage. Label the bag according to the date so that you can easily identify it later on.
When you’re ready to enjoy one (or many), take out as many as you’d like and reheat them in either a microwave or oven until warmed through. Enjoy your delicious and healthy breakfast treat all year long.
Paleo almond butter banana pancakes are a nutritious and delicious way to start your day. The batter is easy to whip up using just a few ingredients, and the pancakes come out incredibly light and fluffy.
Serve with some extra sweetness – think maple syrup or fresh fruit – for an even sweeter treat. Plus, you can freeze any leftovers, so you can always have breakfast on hand no matter how busy your mornings get.
- How To Make A Paleo Detox Smoothie: Berry Cherry Green Edition - April 18, 2023
- How To Make Spicy Paleo Paprika And Thyme Veggie Fries - April 18, 2023
- 15 Mouthwatering Keto Apple Recipes You Need To Try Today - April 18, 2023