Top Chef winner, Hosea Rosenberg opens Blackbelly Market and Restaurant in East Boulder with a bang.
LYFE Kitchen opens on 16th and Pearl serving healthy breakfast, lunch, and dinner.
First Bite Boulder; Boulder’s Restaurant Week begins on November 14th and runs through the 22nd.
La Choza, in a North Boulder strip mall, serves up authentic, cheap, Mexican street food that has lines forming, and a reputation that precedes them.
My last farm dinner of the season at Lone Hawk Farm hosted by Zolo Grill, under the Fall sky.
Part cafe, part Boulder Creek streamside experience, Food at the Riverside serves farm-fresh favorites for breakfast and lunch plus an inventive sunset menu and soon to be opened Cellar which will be their fine-dining restaurant lead by Chef Corey Buck.