October is National Seafood Month! Jax Seafood is showcasing fresh catches from the Monterey Bay Aquarium's Seafood Watch "Best Choices" list. Each week throughout the month of October they are featuring a different catch, sharing recipes, and encouraging a dialogue about the importance of sustainable fishing practices for the longevity of the oceans.
Hatch Labs, an educational resource featuring online classes, articles, and in-person events aimed at connecting you to artisans and farmers, so you too, can create and be in touch with your own creative and maker side.
Racca’s Pizzeria Napoletana is Colorado’s only Naples VPN certified pizzeria. With four locations (three in Colorado) they aim to please with their authenticity and wood-fired oven technique. On this visit, I head on over to their Colorado Mills location to learn more.
Casa Del Matador opens an outpost in Ft. Collins featuring fresh, Mexican cuisine, hand-crafted specialty cocktails and 130+ varieties of tequila in a beautiful environment.
Mountain Sun’s, elevated-dining restaurant: Under the Sun Eatery and Pizzeria. Pro-tip: Go on Wednesday, get a cold brew and order their piping-hot fried chicken special.
River and Woods opened after Labor Day weekend this year in the old cottage of what used to be John’s Restaurant. With a kid-friendly backyard, they serve American fare that pays an homage to the community.
Gary Silverman has been entrenched in Boulder’s culinary scene for over 30 years. Learn about his work with Boulder Cork, to his farm stand, to his latest business Fresh Catering.