My feature on Boulder Weekly, covering restaurant's plight to go non-GMO in Boulder.
An ode to Oskar Blues – from their canned brews, to their fun restaurant concepts, to their farm, to their Colorado style – they’re a great company that deserves to be celebrated.
An evening at pop-up dinner and jazz concept, Chromatic Kitchen and a look into the highly anticipated but not yet open Nocturne Jazz & Cocktail Room from Nicole and Scott Mattson and Chef Dustin Beckner.
I’m still here. A retrospective look on 2014 thus far, a family trip to LA that had lots of good food and smiles and what inspires me to get up and write daily.
Newly opened Los Chingones and Sugarmill heat things up in Denver’s RiNo neighborhood; from a Mexican taqueria to an exquisite made-to-order dessert bar – there’s a little something for everyone.
The Long I Pie Shop is a soon-to-be mobile pie shop in Boulder/Denver offering delicious homemade pies, while also partnering with non-profits and hiring youth at risk as their employee base. Socially responsible pie, I’m in!